A classic French delicacy, a choux pastry filled with natural vanilla flavoured "creme patissiere" topped with vanilla icing. 2 portions.
Preparation, cooking and serving instructions
Frozen product. Defrost for 6 hours in the fridge before serving.
A classic French delicacy, a choux pastry filled with natural vanilla flavoured "creme patissiere" topped with vanilla icing. 2 portions.
Preparation, cooking and serving instructions
Frozen product. Defrost for 6 hours in the fridge before serving.