One of the nicest French pastries, the puff pastry is delicately layered and filled with an indulgent creme patissiere, then topped off with a signature icing pattern. This is an elegant and showstopping finish to any dinner party or afternoon tea. 2 portions
Preparation, cooking and serving instructions:
Frozen product. When frozen, remove from the bag and remove the baking paper sheet, very carefully, while holding the top layer of the cake. Defrost for 6 hours in the fridge before serving.