The Knouign-Amann is the quintessence of "gourmandise" and a specialty of Brittany, Mathieu's (one of Delidoor founder) region in France.
The Knouign-Amann is a multi-layered cake, made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and mixes with the melted butter.
To make even more moreish We topped ours with a caramelised apples and a salted caramel coulis. 2 portions.
Preparation, cooking and serving instructions
Frozen product. Defrost in the fridge fir 6 hours, Preheat your oven at 190deg and bake for 4 minutes.